Harriet'S Caramel Nut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/4 c. shortening
1 (1 lb.) box brown sugar
1 c. white sugar
5 eggs
3 c. cake flour
1/2 tsp. salt
1 Tbsp. baking powder
1 Tbsp. vanilla
1 c. milk
1 c. finely chopped black walnuts

Preparation

Grease and flour a 10-inch tube pan.
In a large bowl, cream the butter and shortening.
Add the brown and white sugars.
Add the eggs, one at a time, beating until creamy.
Sift together flour, salt and baking powder; add alternately with the milk and vanilla until well blended.
Fold in nuts.
Pour into pan.
Bake at 325\u00b0 for 1 hour.
Serves 8.