Mexican Bean Dip - cooking recipe

Ingredients

1 can low-fat refried beans
8 oz. low-fat sour cream
1 pkg. taco mix
1 can mild green chili peppers
shredded Cheddar cheese

Preparation

Spread refried beans in glass baking pan.
In mixing bowl, mix sour cream and taco mix.
Spread mixture on top of beans.
Add green chili peppers on top of sour cream mixture.
Sprinkle cheese on top.
Serve with corn chips.