Spiced Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower
1 tsp. salt
1 clove garlic, halved
1 tsp. pickling spice
1 Tbsp. fresh lemon juice
1 c. boiling water
1/2 c. mayonnaise
2 Tbsp. sweet pickle relish

Preparation

Break cauliflower into flowerets.
Combine salt, garlic, pickling spice, lemon juice and water in a medium saucepan.
Add cauliflower and cook, uncovered, 5 minutes, until barely crisp-tender.
Chill.
Combine mayonnaise and pickle.
Place drained cauliflower on lettuce leaves and top with dressing. Serves 4.