No-Cook Marshmallow Frosting - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. Karo white syrup
1 1/4 tsp. vanilla

Preparation

Beat egg whites and salt with electric beater until soft peaks form.
Add sugar, 1 tablespoon at a time, beating until smooth and glossy.
Continue beating and add Karo syrup a little at a time, until frosting peaks.
Fold in vanilla.
Makes enough frosting for 2 (9-inch) layers.