Smooth "N" Creamy Frosting - cooking recipe

Ingredients

1 package (4 serving size) instant pudding
1/4 cup confectioners sugar
1 cup cold milk
3 1/2 cups (8 ounce) Cool Whip

Preparation

Combine pudding mix, sugar and milk. Beat one minute. Fold in whipped topping. Makes 4 cups. Store frosted cake in refrigerator.