Nut-Cracker Sweets - cooking recipe

Ingredients

1/3 c. margarine or butter
1/3 c. packed brown sugar
12 graham crackers
2/3 c. chopped nut topping

Preparation

Turn the oven to 350\u00b0.
Tear off a 15-inch pieces of foil. Line the baking pan with the foil.
Melt butter in saucepan.
Stir in brown sugar.
Arrange graham crackers side by side.
Stir the brown sugar mixture.
Spoon the brown sugar mixture over the graham crackers.
Sprinkle the crackers with the nut topping. Bake for 7 to 9 minutes.