Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 (8 oz.) can tomato sauce
1/2 c. ketchup
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. chopped onion
1 can biscuits
8 slices cheese

Preparation

Brown hamburger and onions and drain.
Combine with tomato sauce, ketchup, salt and pepper.
Place in casserole dish and put sliced cheese on the meat; top with biscuits.
Cook 12 to 15 minutes at 450\u00b0.