Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts, cooked and cubed
1 large pkg. Pepperidge Farm stuffing mix
1 can cream of chicken soup
3 cans cream of celery soup
1/2 c. chicken broth
1 soup can milk

Preparation

Mix everything together real good and pour into a 9 x 13-inch greased dish.
Bake at 375\u00b0 for 45 minutes.
Cover dish with foil. Uncover to brown.