Cooked Chocolate Icing - cooking recipe

Ingredients

1 stick regular margarine
3 Tbsp. cocoa (rounded)
pinch of salt
2 c. sugar
1/2 c. milk

Preparation

Mix all ingredients together in saucepan. Bring to rolling boil, stirring often, and boil approximately 2 minutes (firm-ball stage). Be sure your cake is completely cooled before icing it.