Dudley'S Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/4 c. oil
4 eggs
2 tsp. vanilla
2 c. grated carrots
1 (20 oz.) can crushed pineapple, drained
1 c. chopped walnuts
1 c. raisins

Preparation

Heat oven to 350\u00b0.
Mix ingredients in order given.
Pour into two greased and floured 9-inch round cake pans.
Bake 45 to 50 minutes.
Cool and ice with Cream Cheese Icing.