Hot Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
6 1/2 oz. frozen crabmeat
1/2 c. onion
1 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
1/2 c. slivered almonds

Preparation

Beat cream cheese and milk until stiff; add remaining ingredients.
Bake at 375\u00b0 for 20 to 25 minutes.