Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. shortening
1 c. sour milk or buttermilk
1 tsp. vanilla
1 egg
1 tsp. baking soda
2 c. flour

Preparation

Mix all ingredients together.
Stir in 2 cups of rhubarb, cut in small pieces.
Pour into greased pan.
Sprinkle mixture of 1/2 cup sugar and 1 teaspoon cinnamon on top of cake.
Bake at 350\u00b0 for 40 minutes.