Fruit Medley - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1 (20 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 (10 oz.) jar maraschino cherries, drained
2 medium bananas (firm), sliced
1/2 c. chopped pecans or almonds

Preparation

Combine first 5 ingredients in a bowl; refrigerate until serving. Top with nuts. Yields 8 to 10 servings.