Scripture Cake - cooking recipe

Ingredients

4 1/2 c. 1 Kings 4:22 (flour)
1 c. Judges 5:22 (butter)
2 c. Jeremiah 6:20 (sugar)
2 c. 1 Samuel 30:12 (raisins)
2 c. Nahum 3:12 (figs)
2 c. Numbers 17:8 (almonds)
2 Tbsp. 1 Samuel 14:25 (honey)
1 pinch Leviticus 2:13 (salt)
6 Jeremiah 17:3 (eggs)
1 1/4 c. Judges 4:19 (milk)
2 tsp. Amos 4:5 (soda)
pinch of 2 Chronicles 9:9 (cinnamon, allspice, nutmeg and cloves)

Preparation

Mix ingredients as for fruit cake.
Bake in loaf pan at 350\u00b0 for approximately 1 hour.
Test for doneness.
Turn out on rack when cool.
Sprinkle with powdered sugar.