Fruit Salad - cooking recipe

Ingredients

1 c. miniature marshmallows
1 (8 oz.) c. pineapple chunks, drained (reserve juice)
1 (11 oz.) can mandarin oranges, drained
1 c. coconut flakes
1 c. sour cream
1/2 c. chopped pecans

Preparation

Mix together well and chill.
You may want to add some pineapple juice.