Cashaw - cooking recipe

Ingredients

1 small cashaw
1/2 c. water
nutmeg
1 c. white sugar
3/4 stick oleo, cut up

Preparation

Peel cashaw and cut up in cube size pieces.
Place in Corning Ware baking dish.
Add sugar, water and oleo; sprinkle good with nutmeg.
Cover and cook slowly until slightly tender.
Test with fork.
Remove lid; raise fire and cook until done and juice has thickened.
May also be cooked in oven.