Daddy'S Deer Roast - cooking recipe

Ingredients

1 1/2 to 2 sticks butter
1 apple
1 onion
1 c. barbecue sauce
salt and pepper to taste
1 c. blackberry wine (optional)

Preparation

Place roast in baking bag.
Slice apples and onions and place on roast.
Add all other ingredients in bag.
Seal bag and punch a few holes in it.
Bake for 1 1/2 to 2 hours at 350\u00b0 until tender.