Egg Drop Soup - cooking recipe
Ingredients
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1 (10 3/4 oz.) can chicken broth
1 1/4 c. water
2 Tbsp. chopped green onions
1 Tbsp. soy sauce
2 eggs, well beaten
Preparation
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Mix broth, water, green onions and soy sauce in 1 1/2-quart pot.
Cover and bring to a boil.
Pour eggs into mixture. Stir gently until eggs form strings. Serve with fried noodles.
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