Egg Drop Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can chicken broth
1 1/4 c. water
2 Tbsp. chopped green onions
1 Tbsp. soy sauce
2 eggs, well beaten

Preparation

Mix broth, water, green onions and soy sauce in 1 1/2-quart pot.
Cover and bring to a boil.
Pour eggs into mixture. Stir gently until eggs form strings. Serve with fried noodles.