Egg Drop Soup - cooking recipe

Ingredients
    1 (10 3/4 oz.) can chicken broth
    1 1/4 c. water
    2 Tbsp. chopped green onions
    1 Tbsp. soy sauce
    2 eggs, well beaten
Preparation
    Mix broth, water, green onions and soy sauce in 1 1/2-quart pot.
    Cover and bring to a boil.
    Pour eggs into mixture. Stir gently until eggs form strings. Serve with fried noodles.

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