Dutch Potato Soup - cooking recipe

Ingredients

1 small onion, thinly sliced
3 Tbsp. oil
2 or 3 medium potatoes, thinly sliced
1 c. evaporated milk
1/2 lb. fine curd cottage cheese
chopped parsley

Preparation

Saute onion in oil in soup kettle.
Add potatoes and enough water to cover; simmer until tender.
Add evaporated milk, bring just to a boil and gently stir in cottage cheese.
Top with chopped parsley to serve.