Jackie Zehender'S Chocolate Delight - cooking recipe

Ingredients

4 sq. Hershey's chocolate
1/2 lb. margarine
vanilla wafers
vanilla ice cream
4 c. powdered sugar
6 eggs
nuts

Preparation

Melt Hershey's chocolate with margarine, then cool.
Add 4 cups sifted powdered sugar, egg yolks and nuts.
Mix well.
Beat egg whites and fold into chocolate mixture; mix.
Lay vanilla wafers in a 9 x 13-inch pan.
Pour chocolate mixture over wafers. Slice ice cream brick into 1/2-inch slabs and lay over mixture. Top with crushed vanilla wafers.
Freeze.