Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
dash of pepper
1/3 c. margarine

Preparation

Pare potatoes; cut into quarters.
Combine flour, cheese, salt and pepper in a plastic bag.
Moisten potatoes with water; shake a few at a time in the bag, coating the potatoes with the cheese mixture.
Melt margarine in a 9 x 13-inch pan.
Place potatoes in one layer.
Bake at 350\u00b0 for 1 hour.
Turn once during baking.