Macaroni And Cheese - cooking recipe

Ingredients

8 oz. pkg. macaroni
1 large can evaporated milk
1 1/2 c. sweet milk
2 eggs, beaten
1/2 c. margarine
3 to 4 c. grated cheese
2 Tbsp. sugar
dash of pepper

Preparation

Cook macaroni according to package directions; drain.
Melt margarine.
Mix all other ingredients.
Bake in deep casserole dish at 350\u00b0 for about 1 hour.