Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
2 Tbsp. cocoa
1 can coconut
1 1/2 c. pecans
1 tsp. vanilla
1 1/2 c. flour
1 jar marshmallow cream

Preparation

Grease and flour a 9x13 inch pan.
Mix all ingredients together except marshmallow cream and pour into pan.
Bake at 350\u00b0 for 30-40 minutes or until done.
While cake is hot, pour marshmallow cream over top.
Let cake cool and then frost.