Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, grated
2 c. flour
1/2 lb. butter
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cayenne pepper

Preparation

Mix and roll into pieces about 1-inch in diameter.
Chill in refrigerator.
Cut in slices about 1/4-inch thick.
Place on baking sheet and bake at 350\u00b0 for 10 to 15 minutes.