Easy Lasagne - cooking recipe

Ingredients

1/2 lb. ground beef
1 jar (32 oz.) spaghetti sauce
1 egg, softly beaten
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. grated Parmesan cheese
1/2 c. water
1 container (15 oz.) Ricotta or cottage cheese
9 lasagne noodles, uncooked
1/2 lb. Mozzarella cheese, thinly sliced

Preparation

Crumble ground beef in large glass bowl.
Cook on High 2 to 3 minutes, or until beef is browned; stir once.
Drain.
Stir in spaghetti sauce and water.
Cook at High 4 to 5 minutes or until bubbly.
Meanwhile, combine Ricotta, egg, salt and pepper.
Spoon 1/2 cup sauce in 12 x 8-inch dish.
Alternately layer noodles, egg mixture, Mozzarella and sauce, forming 3 layers.
Cook, covered with plastic wrap on High 8 minutes and on Medium-low 35 to 38 minutes, or until noodles are tender.
If necessary, shield ends of dish with foil during last 10 minutes of cooking time.
Sprinkle with Parmesan cheese; let stand, covered, 15 minutes before serving.