Deviled Eggs - cooking recipe

Ingredients

6 eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. vinegar
1/4 tsp. salt
pepper (as desired)
paprika (as desired)
celery salt (as desired)
1/4 c. chopped pickles (optional)

Preparation

Cook eggs.
Cool under cold running water.
Peel shells from eggs.
Cut eggs in half lengthwise.
Mash yolks with remaining ingredients except paprika until mixture is smooth.
Fill whites with this mixture.
Sprinkle with paprika.
Serves 6.