Corn Relish - cooking recipe

Ingredients

18 ears corn, cut off
4 c. sugar
2 c. vinegar (white)
2 Tbsp. celery seed
1 large green pepper
1 large red pepper
4 medium onions
2 Tbsp. dry mustard
1/2 tsp. salt (to each 4 c. corn)

Preparation

Mix all of the ingredients and bring to boil.
Cook 3 to 5 minutes.
Pack in clean, hot jars and seal.