Hot Spinach Salad - cooking recipe

Ingredients

4 strips bacon
2 Tbsp. water
2 Tbsp. vinegar
1/2 c. croutons
2 Tbsp. sugar
2 Tbsp. bacon fat
2 eggs

Preparation

Cut bacon in 1 inch pieces; brown.
Remove from pan and drain. Hard boil 1 egg; shell and grate.
To bacon fat, add vinegar, water and sugar.
Heat to boiling.
Beat 1 egg in bowl and stir slowly into hot mixture.
Pour hot dressing over fresh spinach.
Sprinkle with bacon, grated egg and croutons.
Serve at once.