Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. soda
2 eggs, beaten
1 medium can fruit cocktail with juice
2 c. flour
1/4 tsp. salt
1/2 c. nuts (optional)

Preparation

Sift flour and soda; add remaining ingredients.
Stir real good.
Pour into oiled cake pan.
Bake 25 to 30 minutes at 350\u00b0.