Leanne'S Favorite Pecan Pie - cooking recipe

Ingredients
    3 eggs, slightly beaten
    1 c. light corn syrup
    1 c. sugar
    2 Tbsp. margarine, melted
    1 tsp. vanilla
    1 1/2 c. pecans
    1 unbaked pie crust
Preparation
    Combine first 5 ingredients.
    Stir in pecans.
    Pour into pie crust.
    Bake in 350\u00b0 oven for 50 to 55 minutes.

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