Hummingbird Cake - cooking recipe

Ingredients

3 c. sifted flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 c. diced bananas
1 1/2 c. cooking oil
8 oz. can crushed pineapple
1 tsp. vanilla
3 eggs
1/2 c. chopped nuts

Preparation

Stir dry ingredients together.
Add bananas, oil, pineapple and juice and nuts.
Stir only to blend (do not beat).
Bake at 350\u00b0 for 1 hour and 20 minutes.
Bake in tube pan or Bundt cake pan.