Banana Split Pie - cooking recipe

Ingredients

1 large graham pie crust (refrigerate)
1 small pack chopped pecans
1 qt. vanilla ice cream
1 small Cool Whip, defrosted
1 small can crushed pineapple, drained (absorb with paper towels)
no-fat hot fudge
1 banana, sprinkled with lemon juice
cherries, cut in half

Preparation

Place bananas (sliced) on bottom of pie crust.
Then add the ice cream, then hot fudge, pineapple, hot fudge and then Cool Whip. Add pecans and decorate with cherries.
Freeze immediately (no cover).