Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1 can enchilada sauce
1 can green chilies
1 doz. corn tortillas
1/2 lb. Longhorn cheese, grated

Preparation

Brown meat and onion.
Add chopped chilies, soups and sauce. Mix well.
Place tortillas on bottom of 9 x 13-inch dish.
Cover with a layer of meat sauce.
Alternate layers.
Cover with grated cheese.
Bake at 350\u00b0 for 20 minutes until cheese is melted.