White Chili - cooking recipe

Ingredients

1 lb. dry navy beans
3 c. heavy cahew milk
3 c. chicken broth
4 Tbsp. oil
1 c. diced celery
1 c. diced onion
1/2 c. diced jalapeno pepper
1 tsp. garlic puree or powder
1 1/2 Tbsp. cumin
1 Tbsp. salt

Preparation

Cover beans with water and cook until soft.
Drain and add rest of the ingredients.
Simmer 1/2 hour, until vegetables are done. May be thickened, if desired.
Makes 1 1/2 gallons.
(We were given this recipe by some vegetarian friends and it may look strange, but it is great!)