Chicken Cheese Soup - cooking recipe

Ingredients

1 whole chicken, boiled and diced (retain broth)
1 to 1 1/2 c. cheese
2 sticks celery
1 small onion
salt and pepper
dash of garlic
2/3 bag thin noodles
1 qt. water

Preparation

Boil chicken (cover with water) with celery and onion.
Add salt, pepper and garlic.
Return diced chicken to broth; add 1 quart water.
Bring to boil.
Add noodles; boil until noodles are tender.
Stir in cheese until melted.
Serves 4.