Scalloped Pineapple - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
3 eggs, beaten or Egg Beaters (1/4 c. Egg Beaters equals 1 egg)
3/4 c. butter, melted
2 c. sugar
4 c. cubed white bread (about 6 slices)

Preparation

Beat eggs; add sugar, butter and pineapple and mix well.
Add bread cubes.
Spread in 9 x 12-inch pan. Bake at 350\u00b0 for 35 to 45 minutes.
Serve with ham dinner.