Lemon Pie - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 can condensed milk
1 small can frozen lemonade
1 graham cracker pie crust

Preparation

Mix Cool Whip and condensed milk.
Add lemonade, thawed and undiluted.
Mix well.
Pour into graham cracker crust and refrigerate.
Best when refrigerated overnight before slicing.