Potato Casserole - cooking recipe
Ingredients
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2 cans sliced potatoes
2 1/2 c. shredded American cheese
1 1/2 cans cream of mushroom soup
Preparation
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Spread the potatoes on bottom of medium size casserole dish. Cover potatoes with cheese. Spread soup over the cheese and bake for 30 minutes at 400\u00b0.
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