Ham Loaf - cooking recipe

Ingredients

1 lb. smoked ham
1 lb. lean pork shoulder
1/2 c. crushed crackers
1 c. milk
2 eggs
1/2 can tomato soup
pinch of pepper

Preparation

Grind together smoked ham and pork shoulder.
Add crushed crackers, milk, eggs, tomato soup and pepper.
Bake for 2 hours at 350\u00b0.
Serves 6.