Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 c. diced onions
1 lb. sour cream
1 stick butter or margarine
8 oz. sharp Cheddar cheese, grated

Preparation

Thaw hash browns for 30 minutes.
Melt butter or margarine. Mix all ingredients together.
Place in 13 x 9 dish.
Bake at 375\u00b0 for 1 hour.