Strawberry Fig Preserves - cooking recipe

Ingredients

5 c. mashed, unpeeled figs
5 pkg. strawberry jello (3 oz. size)
5 c. sugar

Preparation

Mix mashed figs, jello and sugar in saucepan.
Bring to boil; reduce to medium heat.
Cook 3 minutes, stirring often.
Quickly pour into jars and seal.
Makes about 5 pints.