Deviled Eggs - cooking recipe

Ingredients

6 to 10 eggs
3 Tbsp. Miracle Whip
1 Tbsp. mustard
1/2 Tbsp. Worcestershire sauce
dash of onion salt
dash of salt
dash of pepper

Preparation

Fill pan with cold water 1 inch over eggs.
Bring water to a rapid boil.
Set aside and cover for 25 minutes.
Cool eggs immediately.
Slice eggs in half and remove yolk.
Mash with a fork.
Add Miracle Whip, mustard, Worcestershire sauce, salt, pepper and onion salt.
Heap into egg shell.
Sprinkle with pepper and crisscross with a fork.