Cheese Cake With Pineapple Or Lemon Pudding - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 c. milk
1 pkg. Jell-O instant pineapple pudding
1 quick graham cracker crust

Preparation

Stir cream cheese until soft.
Blend in 1/2 milk.
Add rest of milk and preceding mix.
Beat slowly with eggbeater just until well mixed (1 minute). Pour at once into graham crust.
Sprinkle graham crumbs over top.
Chill for one hour.