Fish Chowder - cooking recipe

Ingredients

salt pork
2 small onions
5 medium potatoes
1 c. evaporated milk
2 c. hot water (fish stock)
2 to 3 lb. fish
2 Tbsp. butter
1 to 2 c. milk
2 tsp. salt
pepper to taste

Preparation

Cut salt pork into 1/2-inch pieces.
Fry pork until golden brown.
Remove pork.
Dice and fry onions in remaining pork grease.
Boil potatoes.
Cut into cubes.
Boil fish.
Remove skin and bones.
Keep 2 cups of water from boiled fish.
Combine all ingredients and heat thoroughly.