Lemon Meringue Pie - cooking recipe
Ingredients
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1 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
1 1/2 c. boiling water
2 egg yolks
1/3 c. lemon juice
1 Tbsp. butter
1 baked pie shell
Preparation
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Combine sugar, cornstarch and salt; add water gradually. Cook over medium heat until smooth and thick. Stir constantly. Beat egg yolk and pour a little hot mixture over them gradually. Stir constantly.
Add to pan. Return to heat. Cook 2 minutes. Add lemon and butter. Mix well. Cool; pour into pastry shell. Top with meringue; bake.
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