Hash Brown Potatoes - cooking recipe

Ingredients

6 medium potatoes
dash of salt
salt and pepper (for seasoning)

Preparation

Wash potatoes and place them in a kettle.
Add cold water and a dash of salt.
Cook until fork tender.
Drain.
Put the potatoes back in the empty pot and hold over the flame for a minute or two until the skins burst.
Peel while hot.
Chill and then chop fine.
Season with salt and pepper.