Squash Delight - cooking recipe

Ingredients

1 lb. yellow squash
1/2 stick margarine
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped pecans
1/2 c. grated cheese
1/2 chopped onion
1/2 chopped green pepper
1/2 chopped pimento
1 egg

Preparation

Boil cut squash in salted water five minutes.
Add remaining ingredients except the egg.
Beat the egg and pour over entire mixture.
Pour into a casserole.
Top with cracker crumbs made from 10 to 12 crackers.
I melt about 3 tablespoons margarine and pour over the cracker crumbs and then sprinkle with more grated cheese. Bake at 350\u00b0 for 35 to 40 minutes or until brown.