Elaine'S Mexican Dip - cooking recipe

Ingredients

1 can chili (no beans)
1 can chopped green chiles
1 (8 oz.) pkg. cream cheese
1 chopped fresh jalapeno
1 bag tortilla chips

Preparation

Place all ingredients except chips in a small glass casserole dish.
Microwave for 2 minutes on High.
Stir until cream cheese is mixed in well.
Microwave 3 more minutes on High.
Serve hot! Serve with chips.