Raisin Sauce(For Ham) - cooking recipe

Ingredients

1/2 c. brown sugar
1 1/2 c. water
3 Tbsp. cornstarch
dash of salt
2 Tbsp. butter
1/2 c. raisins
1/4 tsp. ground mustard

Preparation

Mix sugar and cornstarch together in saucepan.
Add salt, water and butter.
Cook 10 minutes, stirring constantly.
Add beer, raisins and mustard and cook until raisins are plump and mixture begins to boil.
Great with canned ham.