Heavenly Carrots - cooking recipe

Ingredients

4 c. sliced cooked carrots
1 1/2 c. croutons
1 c. sharp cheese, grated
1/4 c. melted butter
1 1/2 tsp. Worcestershire sauce
2 eggs, beaten
1 tsp. salt

Preparation

Place carrots in buttered casserole. Top with croutons.
Mix remaining ingredients and pour over top.
Can be made to this point and refrigerated overnight.
Bake uncovered at 400\u00b0 for 20 minutes.